not one but all four!!!

[Moondance]

No thanks to the "snapper" - homey don't fish that way.

Just ate the catch - pretty tasty. Need to find another recipe for the other two in the freezer.

Back on topic-will probably work on ski tomorrow. Took advantage of the nice weather & did more house demolition/remodeling today.

 

[The Penguin]

how'd you cook the first one? I'm gonne be cooking one for dinner tonight...and maybe save the big one for Thanksgiving.

recipes:

http://2coolfishing.com/ttmbforum/search.php?searchid=6814481

you can make an easy stuffed flounder by buying a couple of crab (or crawfish) cakes at HEB. Crumble them and stuff the flounder - then bake for 30-45 minutes @ 350ish.

 

[The Penguin]

oh, and this sounds particularly good!

Stuffed Flounder La Fourche - 2CoolFishing

 

[SQUARE JOEL!!!]

When did this turn into Food TV?!!!! weirdos.....
















What time is dinner? :djsmilie:

 

[QuickMick]

When did this turn into Food TV?!!!! weirdos.....




What time is dinner? :djsmilie:

You missed it. King & Snow crabs, Shrimp, corn and new potato's last Sat.

 

[SQUARE JOEL!!!]

Thanks for the phonecall! We could have gone candy hunting in your barrio.....

 

[Odd Duck]

oh, and this sounds particularly good!

Stuffed Flounder La Fourche - 2CoolFishing

That does sound yummy. I can't say that I've ever had flounder. How does it compare to other fish, flavor wise?

Oh, and for what it's worth, my favorite marinade for grilled fish (and I've used this for salmon {really good this way}, tilapia, and sea bass) is 1/2 and 1/2 real maple syrup and good soy sauce. I use about 1/4 cup of each for 2 good size salmon fillets. Put the fish flesh side down in the marinade (if skin on and using a dish) or just put fish and most of the marinade in a zipbag and leave in fridge for 10-30 minutes, then grill. Use any reserved marinade to drizzle over fish while grilling. Very simple and very yummy.

 

[QuickMick]

Thanks for the phonecall! We could have gone candy hunting in your barrio.....

Look here at Post #50
http://www.x-h2o.com/threads/64550&page=3

 

[SQUARE JOEL!!!]

Look here at Post #50
http://www.x-h2o.com/threads/64550&page=3

Yep, I remember a PM or two about it....guess it fizzled out. Are you back at work?!

 

[QuickMick]

Yep, I remember a PM or two about it....guess it fizzled out. Are you back at work?!

Yea, on my 3rd week.

 

[QuickMick]

Tasty Trio

 

[QuickMick]

updates, no slacking here.
Glassed some strips of wood up under the area that I cut out so the top piece will rest on it for better support.

 

[smoofers]

Looking good dude! Excellent technique on the wood strips.

 

[QuickMick]

THanks, werd on the street is I will prolly be throwing one of my 61X stroker big bore motors in this ski so I can rock it at Daytona.

Im not sure if my ski will be fixed by then.

 

[Motorheads5]

How long does it take for you guy's to drive to Daytona. What's wrong with your Ski ?

 

[The Penguin]

it's about 900 miles for us - about 14 hours each way, depending on stops, traffic and which leadfoot is driving. :biggrin:

 

[Motorheads5]

Damm that's a long trip.

 

[Moondance]

THanks, werd on the street is I will prolly be throwing one of my 61X stroker big bore motors in this ski so I can rock it at Daytona.

Im not sure if my ski will be fixed by then.

And today's letters are brought to you by WTF? Don't know what street corner YOU'VE been on, but that's not the word on my street.

 

[Motorheads5]

Woop's you in deep poop Mick LMAO

 

[QuickMick]

Woop's you in deep poop Mick LMAO

Oh she didnt get the memo.

I have a huge crack in my hull up by the waterbox. One too many failed backies I suppose.