As you know I have a garden and I ended up with a ton of bell peppers this year , so I was looking for a different type of stuffing , I came up with the idea of using fried rice. I was able to stuff ten bell peppers with this amount but my bell peppers are not as big as the ones in the store so figure 4 to 6 at best.
I cooked four of them last night and put the rest in a dish in the freezer ,so next time I can just pop them in the oven and cook them.
2 Cups cooked rice
2 eggs scrambled
2 tsp soy sauce
1 fried rice seasoning packet
1 cup stir fry vegetables
2 TBSP cooking oil
meat (optional )
Shredded cheddar cheese (optional)
Cook the rice , scramble the eggs , combine everything in a large skillet with two tablespoons of cooking oil , cook on high heat stirring constantly , cut and core the bell peppers , stuff with the fried rice mixture , cook at 350 degrees for 45 minutes, at about 30 minutes I pull the out and stuff the shredded cheese in the top then cook the other 15 minutes , I eat my with sweet and sour sauce but you do you.