Saturday Night FEAST!

Scraggly

Scraggly

Location
hhh
Offroadie said:
Okra? Yes please.


I have about 6 lbs. of ground venison. Venison burgers anyone?
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i will bring what i can harvest before we leave. there will be a lot just hard to say how many it will feed. i eat a pound myself while cooking it :)
since i wont be wrenching on my ski i guess i can cook whatever is needed. should have elk steaks, tenderloin, roast, and ground available. i cant bring a smoker or grill though.

i can also do great things with elk if there is interest there?? @Offroadie
 
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Scraggly

Scraggly

Location
hhh
i can make a mean elk meat loaf and have a stove in the cabin.
question for ones that have stayed here, what kind of amenaditied can i expect with kitchen hardware.
pics show stove over fridge microwave, but in terms of cooking pots pans ect..
anyone stayed there that can help me out or do i need to pack my kitchen up?
 
Offroadie

Offroadie

Living the dream.
Location
Permanent Vacation
I'm pretty sure that I have read that the kitchens are fully equipped with cookware, flatware, and dishes. I've decided not to bring my entire kitchen. If I can't live without something I will make a trip to the nearest store and buy it.

Would love to try some elk.


I'll be bringing some salmon (caught in Alaska). I don't have a ton of it though.
 
Scraggly

Scraggly

Location
hhh
Offroadie said:
I'm pretty sure that I have read that the kitchens are fully equipped with cookware, flatware, and dishes. I've decided not to bring my entire kitchen. If I can't live without something I will make a trip to the nearest store and buy it.

Would love to try some elk.
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great, im still going to bring a few things to be safe.
ill hook you up if not there i can probably send a little home with you.
just be warned now once you go elk Vinson is never the same or near as good.
 
TLR67

TLR67

Location
Cumming GA
Offroadie said:
I'm pretty sure that I have read that the kitchens are fully equipped with cookware, flatware, and dishes. I've decided not to bring my entire kitchen. If I can't live without something I will make a trip to the nearest store and buy it.

Would love to try some elk.


I'll be bringing some salmon (caught in Alaska). I don't have a ton of it though.
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Quesadilla in left hand and Rum and Coke in right.... Who needs a plate and fork!!! I will also get some Bacon and eggs for breakfast Quesadilla's... You can wipe your mouth on my Spray Hunter!!!!
 
Scraggly

Scraggly

Location
hhh
how do you prepare your venison burgers? ive used an array of recipes on none i loved. egg, pure beef fat, bread crumbs about everything. pure beef fat has been the best. but i have a grinder and process my self.
 
Offroadie

Offroadie

Living the dream.
Location
Permanent Vacation
Scraggly said:
how do you prepare your venison burgers? ive used an array of recipes on none i loved. egg, pure beef fat, bread crumbs about everything. pure beef fat has been the best. but i have a grinder and process my self.
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How do I prepare them? On the grill! :D I haven't had to do anything to them outside of cooking. I'll be glad to fix one for you and let you be the judge.
 
Wildwood

Wildwood

X-
Scraggly said:
how do you prepare your venison burgers? ive used an array of recipes on none i loved. egg, pure beef fat, bread crumbs about everything. pure beef fat has been the best. but i have a grinder and process my self.
Click to expand...

Process mine myself also. 20% beef fat during the grinding process.

1- lb ground venison, a little worcestershire, a little dales and about six finely ground saltines. make 2-3 patties and put them back in the freezer til firm.
 
McDog

McDog

Other Administrator
Staff member
Location
South Florida
So it sounds like plenty of meat and fish to go around and some sides. Ready to chip in for whatever. Planning on pitching some money to Harrison for catfish and ready to put in on whatever else as necessary. If you have mentioned that you are bringing something im expecting you meant it was to share. Hit me up on pm if you need some supply $. Brande wont eat meat but me and the two kids will tear up some fish/chicken/elk/venison/butts.

Brande says she is making a bunch of her black bean/avocado/cheese dip and bringing lots of tortilla chips.

We will bring a few loaves of French bread and butter them up with some local made garlic butter, wrap them in foil and stick em on a fire for a few minutes.....Mmmmmm getting hungry just thinking about....love bread.

She is willing to make a big salad if people will actually eat it.
 
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