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Hey Chris. I'm considering some options. I have a good set of 61x cylinders (may need a hone), cases, stock head, and (if I'm not mistaken) a crank. Would like to look into one of your engines (61x). I have a Jetworks intake manifold (complete with CF reeds in cages) and dual Blackjack...

I'm in a cabin, not even sure which one. Cabin 7c is no longer being rented. They are hauling it away and eventually replacing it.

You get what you pay for!

I haven't fired one (yet) but I like the concept. To all of you guys talking about a proven platform... I must say "SCAR".

You... SUCK!

I'll stick to Sig.

I don't care how good his metal work is... I'm not paying more than Scar 17 prices for a 1911.

You have a disease.

Answer your phone punk!

I don't have any details. I would think a thread will be started IF this becomes a reality.

I expect to see you at Smith Lake in a couple of weeks.

Georgia lost half of the volume of water that was Lake Allatoona. It turned out that Harrison was hiding it in his cylinders. It was returned to the lake.

I'm guessing plastic mini bottles.

I could rig it up on a pulley and make it interesting.

I have a steel cable!

How do I prepare them? On the grill! :D I haven't had to do anything to them outside of cooking. I'll be glad to fix one for you and let you be the judge.

I have six pounds of ground venison. Venison burgers anyone? Not sure about your homoerotic hostility Marc. Keep your sick fantasies to yourself.

I'm pretty sure that I have read that the kitchens are fully equipped with cookware, flatware, and dishes. I've decided not to bring my entire kitchen. If I can't live without something I will make a trip to the nearest store and buy it. Would love to try some elk. I'll be bringing some...

I'm bringing two FX-1's. One is stock. The other is fairly strong, but nothing like most of the skis already mentioned. The modded ski has been taken almost as far as a 701 will go. Timing has room for advance and compression has some room as well. This ski has the pump mod as well.

Okra? Yes please. I'll have to check and see how much venison we have left if anyone wants some.